薛龙. 益生菌在发酵乳制品中的存活特性及对肠道健康功效的研究进展. 医学与公共健康, [S. l.], v. 1, n. 1, p. 44–47, 2025. Disponível em: http://www.sci-open.net/index.php/JMPH/article/view/481. Acesso em: 24 5月. 2025.